Anyway, this year’s start was a lot more organized than last year that’s for sure. Last year after they made all the announcements and rang the bell, there was a bum rush style stampede for the doors as all the students ran to their classes. This year, I was prepared with my camera to record the chaos, but our assistant director actually managed to stop the herd and make them go in one grade at a time. She’s a tough woman and nobody is going to mess with her. See video below.
Like I said, there were no classes the first day since of course the schedule wasn’t written out yet. In fact today is one week into school and the schedule still hasn’t been finished. Our assistant director is taking it one day at a time, which means everyone has to show up for the first lesson to see if you actually have classes that day or not. For example on Tuesday I went in at 8:45am to find out that I didn’t have a class till around 11am. Oh well, such is school in Muganlo. I’m pretty sure this year I’m going to have Wednesdays off as I told my assistant director that I would not be the only one this year teaching all five days. Every teacher at my school has at least one day off every week and I’m doing my best to try and get the middle of the week off.
So far so good on my classes though. Despite the fact that my school has reduced rather than expand our English program and my director decided not to give me a room to use as an English cabinet, I’m finding some things to focus on. For example all three of my 6th grade groups whom I taught in 5th grade last year are doing just fine to start the year. One of the groups got split into two separate groups so they are a lot easier to handle and I got to be involved in splitting the groups (actually I stepped in and did it myself rather than having their home-teacher who knows nothing about their English ability do it). The other two groups seem to have some decent knowledge retention from last year. However, two of my star students from last year seemed to have fallen back to the pack and can’t even answer the simplest of questions. It’s really weird too. What is your name? My names she is Anvar. What?
Whatever, the school year has started and now it’s time to take it one day at a time and watch one lesson plan after another blow up in my face either due to lack of students, lack of teachers, random school cancelations or just lack of execution. But that’s why I like it. You never know what’s going to happen from one day to the next.
In other news, I am over my illness. For the two weeks leading up to school I was suffering from some food-born amebas that I picked up from somewhere. Fun times when you live with an outhouse. But, I was able to spend two nights in Tbilisi for the worst of it so I had showers, toilets and some peace and quiet. I was just happy that I recovered in time for school to start. Also, I had my teeth cleaned and my mid-service physical earlier this month. All is well and I am still in overall good health. Teeth cleaning here wasn’t as bad as it was in Kazakhstan, but it was interesting. Can’t wait to get home and have them properly cleaned.
Me – Wait, that’s a pig.
Akif – Yeah a guy at my work has some and he gave me one, so I’m giving it to you.
Me – Can you eat it?
Akif – You want to eat it?
Me – Um yes.
Akif – You don’t want to keep it?
Me – No. I want to eat it.
Akif – Ok. I know a guy who can kill it and cook it for you. I can’t do that.
Me – But I can’t eat that thing by myself. I could try believe me, but I don’t think I could eat the whole thing.
Akif – We’ll help you eat it.
Me – You sure about that?
Akif – Oh yeah. Just don’t tell anybody around here.
Me – Ok. You bring back a cooked pig and I’ll be here ready to eat.
The next night, Akif sure enough shows up at around 7pm with this entire baby size pig cooked up. We’re talkin’ whole hog here. That skin was golden brown and delicious. And, in an effort to make the sacrifice to whatever, we cut the head off and with the feet, arranged them on a separate plate not to be eaten. I was cool with that. Head and feet are never some of my favorites. While I had some concerns for my family’s eternal damnation over their dietary slip, they were quickly washed away by the warm and greasy meat sliding from my hands into my mouth. Mmmm…
So that has been me these last few weeks. From amebas to good health and a teeth cleaning to school starting to pig picking. I know, it would sound strange anywhere but here.
6 comments:
I can't even read the post after skimming the photos first. My eyes are watering because I'm laughing so hard at your hair. That is long, man. Keep it growing. I'm wondering how the gray sides are doing, though.
The grey siades are embarassing, but I', letting it go for the whole 2 years. Let it all go. Glad you got a laugh.
It's not that it looks bad, it is just unexpected. In other pics you've always had a hat on. I say grow it while you can. I had long hair once and cut it way too soon, something I'll always regret because my balding head would never support such a crop anymore.
I think the grey kind of blends... the hair is getting pret-ty long! Congratulations on the pork! It looks well-prepared too! As for your family, I guess we all slip every once and again?
I love how the asst. director smacked the kid that tried to bum rush the door! So glad your family got you a pig & will pray for their souls! I guess I've gotten used to the long hair--are you goin' w/ Andy's suggestion for dreads? NOT! Long hair is ok (no matter the color), but don't come back here w/ those nappy dreads!
Sorry, but those gals' skirts are not short enough for me to teach there. (For everyone else, I'm not a pervert, but AJ knows what I mean.)
One question, will the start of school duties mean you won't be posting as often. Please, I need the more breaks I can squeeze into my day, the better.
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